![]() Add more soy sauce if omitting or reducing gochujang. It’s very common to use ketchup in a dakgangjeong sauce for a milder taste. You can replace gochujang partially or entirely with ketchup. It’s far from fiery hot, but reduce or omit the gochujang if you’d like. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). Then, marinate the chicken pieces with a little bit of salt, ginger and garlic before lightly coating them with the potato starch.The potato starch creates a light, crispy crust for the fried chicken. The result is tender, juicy, and flavorful fried chicken. This is a technique Koreans use to tenderize the meat and remove any gamey taste. To make this dish, I soak the chicken pieces in milk for a couple of hours, but it’s not absolutely necessary. I usually use boneless, skinless chicken thighs for this recipe, but you can use breast meat if preferred. Some people make it only with chicken wings. How to make sweet crispy Korean fried chicken The Chickenĭakgangjeong is traditionally made with a whole chicken cut up. Traditionally, the similar concept/technique - deep frying and coating with a sticky syrup - is also used to make various other sweet and savory dishes. It’s made by deep-frying sweet rice batter into crackers, coating with a syrup, and finally covering with puffed rice, sesame seeds, or nuts. Gangjeong is a type of traditional Korean confectionery. The chicken stays crispy!ĭak means chicken in Korean. You can easily double or triple the recipe for a bigger crowd. ![]() Hope you make this chicken dish and enjoy your chimaek at home. Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). There are so many delicious variations! Dakgangjeong is a big part of the Korean fried chicken culture, and some of the best dakgangjeong places are in traditional markets and streets of Korea, sometimes with long lines. Whenever I go to Korea, I try to enjoy as much Korean fried chicken as possible. It’s the easiest Korean fried chicken you can make at home! This recipe uses bite sized boneless chicken pieces, so it cooks up very fast in shallow oil. Let’s make some Korean fried chicken! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Once you coat the chicken in corn starch, leave it to rest for a couple minutes before frying to make sure it adheres to the chicken well.Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. And it sticks to the chicken a lot better than plain flour. ![]() Since gochujan is the ingredient that gives this recipe some heat, you can add more if you like it hot.Ĭorn starch is gives the chicken a thinner, but crunchier coat. ![]() It’s absolutely delicious! It’s not always available at grocery stores, but you can order it here. Gochujan is a spicy and sweet Korean barbecue sauce that you must have in this dish to make it Korean. Gochujan sauce, corn starch and second fry. ![]() There are 3 things that make this recipe for Korean fried chicken work. I am also batch cooking and freezing food to get ahead of summer, when we get busy with life and cooking is the last thing in my mind. With my husband working from home and my little man growing so much, it’s like I am cooking 3 meals a day, everyday. So I decided to make a batch of Korean Fried Chicken today. Yesterday I made Korean Pork Chops and my little guy surprised me by eating it at dinner. Well, this week I’ve been craving Korean food. My husband makes fun of me because I crave recipes ALL the time. This Korean fried chicken recipe will teach you how to make amazing crispy fried chicken, with sweet and spicy sauce in your own kitchen.Ĭrispy fried chicken coated in a garlicky, sweet and spicy sauce! If that sounds as delicious to you as it does to me, read on how to make this easy Korean Fried Chicken recipe at home. ![]()
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